Remember how “cronut” was trademarked back in 2013 by its inventor, Dominique Ansel, so other places with similar items had to use alternative names like croissant doughnut, doissant and doughsant? Yeah, it’s like that. So technically, you can’t get Dragon’s Breath anywhere else. The term “Dragon Breath” was trademarked in the US in 2017 by Chocolate Chair and now specifically refers to the liquid nitrogen-infused fruity cereal puffs sold by Chocolate Chair since 2016. After Andrés stopped serving it at his LA restaurant “The Bazaar” in 2009, it spread throughout Taiwan, Korea, and the Philippines over the following years. (Scroll down to the recipe for a complete video on making Dragon’s Breath and how it looks when it is exhaled.)ĭragon’s Breath was originally invented and served at “minibar” by José Andrés in 2008. The frozen nature of this snack allows the eater to exhale clouds of water vapor, which mimics the fiery breath of a dragon! Heaven’s Breath, and most commonly, Dragon’s Breath. This Instagram-friendly snack goes by many names including nitro puffs, nitro snacks, nitro pop, nitro balls, dragon nitro puff, dragon puffs, dragon balls, dragon smoke, snow balls, liquid nitrogen snowballs, liquid nitrogen candy, Heaven Breath a.k.a.
popcorn, marshmallows, wafers, whipped cream, cheese puffs, etc.) soaked in liquid nitrogen. Liquid nitrogen puffs are a novelty dessert made of fruity cereal puffs or other light and airy snacks (e.g. What is Dragon’s Breath? What are liquid nitrogen puffs? Are they the same thing? How do I eat dragon's breath safely and responsibly?.
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